INDIAN FUSION FINEST STARTERS
Our finest range of Indian Fusion style starters are perfect tasters whilst you wait for your main dish.
Choose from a wide variety of vegetarian, meat or fish-based dishes made to order using only finest and fresh ingredients to the highest of standards.
PLEASE CALL 01530 249 666 TO BOOK YOUR TABLE
Brunoise of onions bounded in chickpea batter mix, perfectly shaped and served with mint sauce and lemon wedge.
Crispy savoury pastries stuffed with your choice of spicy vegetable, lamb or chicken. served with crunchy salad.
Handmade paneer cubes in a spicy marinade of cumin, coriander, chillies, soy and worcestershire sauce, chargrilled with onions and peppers.
Pyramid shaped short crust pastries filled with a delicious blend of spicy vegetables.
Mix vegetables bounded in chickpea batter mix, perfectly shaped and served with mint sauce and lemon wedge.
Deep fried puri bread filled with spicy potatœs, chickpeas, chicken or prawns in a dry sauce.
Cubes of chicken marinated in garam masala and a blend of spices, cooked in the tandoor.
Cubes of chicken tikka seared in tandoor, finished with pan fryed onions and roasted garlic.
Bite size pieces of chicken tikka smothered in melted blue cheese served on a bed of crispy lettuce.
Chicken on the bone marinated with tandoori sauce cooked in the tandoor, served with pan fried onions.
Cubed chicken breast in a spicy marinade of cumin, coriander, chillies, soy and tandoori masala sauce grilled in the tandoor with onions and green peppers.
Marinated lamb tikka with cumin, worcestershire sauce, coriander, and tandoori masala sauce grilled with chunky onions and green peppers.
Tender fillet of chicken breast marinated in fresh yoghurt, ginger, coriander and green chillies served with homemade chutney and crispy salad.
Lamb fillet marinated in garam masala spices and blend of yoghurt, cooked in the tandoor.
Cubes of chicken bounded in chickpea batter mix, perfectly shaped and served with mint sauce and lemon wedge.
Ground lamb to a fine mince with aromatic herbs and spices cooked in the tandoor.
Chicken wings marinated in peri-peri sauce, chillies, coriander and herbs. Grilled and served with chutneys.
French trimmed lamb chops spiced with roasted cumin, blended with fresh mint and yoghurt.
Chicken balls seasoned with chef’s own spices, stuffed with a cheese melt center and pan fried.
Cubes of duck breast fillet marinated in garam masala and a blend of spices cooked in the tandoor.
A combination of duck silsila, chicken tikka and lamb tikka marinated with a blend of spices.
Cubed duck breast in a spicy marinade of cumin, coriander, soy and tandoori masala sauce grilled in the tandoor with onion and green peppers.
Freshwater king prawn tempered with fenugreek seed and roasted garlic.
Marinated king prawn cooked in the tandoor served with side salad.
Freshwater tilapia fillet of fish marinated with turmeric, mustard seeds and all spices then pan fried and served on a bed of crispy onions and peppers.
Fillet of Scottish pink salmon gently marinated in a blend of yoghurt, dill, fennel and ginger with a trace of mustard oil, roasted in a tandoor.
Chunks of tilapia marinated with chef’s special spices, coated in chickpea batter mix, pan fried and served with mint sauce and lemon wedge.
Pieces of Sword Fish loin marinated with tikka spices and baked in the tandoor, served with side salad. Also available as a main dish.
Freshwater sweet tasting kind prawns marinated in garam masala served with masala fried peppers and onions.
| SUFFER FROM ALLERGIES, THEN PLEASE ENQUIRE WHEN ORDERING. OUR DISHES MAY CONTAIN: GLUTEN, CRUSTACANS, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, CELERY, MUSTARD, SESAME, SULPHUR DIOXIDE, LUPIN, MOLLUSCS. ALL ALLERGENS STATED MAY BE PRESENT IN ANY OF OUR DISHES. CUSTOMERS WITH ANY ALLERGY, EAT AT THEIR OWN RISK. IMAGES ARE FOR REFERENCE ONLY, ALL DISHES MAY LOOK DIFFERENT! |